Dill braised brussels sprouts

4 Servings

Ingredients

Quantity Ingredient
1 pounds Fresh brussels sprouts
2 tablespoons Olive oil
½ teaspoon Salt
¼ teaspoon Freshly ground pepper
3 tablespoons Chopped fresh dill
⅓ cup ;Water
2 tablespoons Fresh lemon juice
1 To 2 ts. butter
3 tablespoons Grated Parmesan cheese

Directions

Slice off ends of brussels sprouts. Cut into 3 or 4 slices or, if small, cut in half. Heat oil in a skillet, add sprouts and stir fry until coated with oil and bright green. Add salt, pepper, dill, water and lemon juice; cover and cook 2 minutes or until tender but still crunchy. Toss with butter and Parmesan cheese.

Recipe developed by Renee Shepherd and Fran Raboff. From 1992"Shepherd's Garden Seeds" catalog. Pg. 8. Posted by Cathy Harned.

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