Dinner table dove special
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | Dove breasts | |
| 1 | cup | Cheddar cheese; finely grate |
| 1 | medium | White onion; chopped |
| 1 | small | Carton sour cream |
| 2 | tablespoons | Flour |
| 5 | Ripe olives; diced | |
| 1 | tablespoon | Pimentos |
| 3 | tablespoons | Butter |
| 1 | can | Cream of mushroom soup |
| 1 | Carrot; diced | |
| dash | Garlic salt | |
| dash | Onion salt | |
Directions
Brown the dove breasts in a dry smoker, using apple or cherry chips for flavor, for about 2 hours. (You may also simmer the breasts in a skillet until browned.)
Mix all the ingredients together to form a gravy. Place the breasts in a large glass casserole dish and pour the gravy over them.
Bake at 350øF for 1½ hours. ** Rifle & Shotgun -- Sept/Oct 95 ** ** Posted by The WEE Scot -- Paul MacGregor **
Submitted By PAUL MACGREGOR On 10-04-95
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