Dropped oatmeal chippies

48 cookies

Ingredients

Quantity Ingredient
1 cup All purpose flour
2 teaspoons Baking powder
½ teaspoon Salt
½ cup Margarine
1 cup Brown sugar, firmly packed
1½ cup Quick cooking oats
2 eaches Eggs, lightly beaten
1 teaspoon Vanilla
1 cup Semi-sweet choco chips

Directions

Preheat oven to 350 F. Sift flour with baking powder and salt. Stir margarine and sugar together until just mixed; blend in flour, oatmeal, eggs and vanilla. Stir in choco chips. Drop by teaspoonfuls 2" apart on greased baking sheets and bake 15-18 minutes until lightly browned and tops spring back when touched. Transfer at once to wire racks to cool. Source: The New Doubleday Cookbook 1985.

Submitted By BARBARA BOUCHARD On 11-13-94

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