Tunafish dip (august, 1990 )
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tuna in oil |
| 1 | Onion | |
| ½ | Bell pepper | |
| 1 | tablespoon | Parsley |
| 12 | larges | Black olives; pitted |
| 1 | teaspoon | Capers |
| 2 | tablespoons | Mayonnaise |
| 1 | tablespoon | Paprika |
| 1 | tablespoon | Anchovy fillets; or anchovy paste |
Directions
1. Process everything, except mayo.
2. Stir in mayo.
Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #924 by Leon & Miriam Posvolsky <miriamp@...> on Nov 25, 1997
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