Instant potato soup mix

24 Servings

Ingredients

Quantity Ingredient
1½ Jar (1.25-oz) chicken bouillon
3 cups Instant potatoes
2 tablespoons Instant minced onions
1 teaspoon Black pepper
¼ cup Bac-O's; crumbled well
1 tablespoon Parsley flakes
1 cup Dry milk powder

Directions

Mix all ingredients well. To use, put 3-4 tablespoons mix into a large cup; add boiling water and stir well.

MRS. JAMES COUNTISS

ROSEBUD, AR

(FROM SOME COOKBOOK)

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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