Dry-fried string beans with ground turkey

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Hot bean sauce
1 tablespoon Sherry
1 tablespoon Broth or water
½ pounds String beans; cleaned, ends picked, but left whole
¼ cup Peanut; (or other vegetable) oil
1 tablespoon Chopped garlic
1 tablespoon Chopped gingerroot
¼ pounds Ground turkey

Directions



Mix the hot bean sauce, sherry, and broth (or water) in a cup and set aside. Take a plate and line with paper towels. This will be used to drain the string beans after dry-frying. Heat oil in wok until nearly at the smoking point. Add string beans and fry briefly, until they begin to wrinkle. Remove to plate. Pour off all but 3 T of the oil. Add garlic and gingerroot; saute until fragrant. Now add the turkey and fry until cooked.

Return the string beans to the wok, toss a few times to mix, then add the reserved sauce mixture. Continue to stir-fry until the sauce is no longer liquid and clings to the string beans. May be served warm or at room temperature.

Posted to recipelu-digest by LSHW <shusky@...> on Feb 18, 1998

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