Easy as pie black and white chocolate pie
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | tablespoons | Butter; softened |
¾ | cup | Brown sugar; packed |
3 | Eggs | |
1 | teaspoon | Vanilla extract |
1 | teaspoon | Orange zest; grated |
3 | ounces | Bittersweet chocolate cut in 1/2-inch bits |
½ | cup | White chocolate chunks 1/2-inch pieces |
⅔ | cup | Pecans; chopped |
1 | Stick pie crust mix, | |
1/2 of an 11 oz package | ||
Whipped cream |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:50
1. Preheat oven to 325°F. In a medium bowl, beat together butter and brown sugar with an electric mixer on medium until creamy. Beat in eggs, vanilla, and orange zest until well blended; mixture may look slightly curdled. Stir in bittersweet and white chocolate chunks and pecans. Crumble pie-crust mix on top, stirring with a fork until well blended.
2. Turn into a greased 9-inch pie plate. Bake 35 mins, or until set.
Let pie cool before serving, topped with whipped cream.
NOTES : Crustless pie, made with bittersweet and white chocolate, can be
made in a jiffy for a unique dessert that will impress any guests.
Related recipes
- Berry chocolate pie
- Bhocolate cream pie
- Cherry chocolate pie
- Chocolate and vanilla pie
- Chocolate chess pie
- Chocolate on chocolate pie
- Creamy chocolate pie
- Creamy chocolate pie #1
- Double chocolate pie
- Easy chocolate pie
- Impossible chocolate pie
- Milk chocolate pie
- No-brainer chocolate chip pie
- Pear and chocolate pie
- Silken chocolate pie
- Strange chocolate pie
- Sweet chocolate pie
- White chocolate berry pie
- White chocolate pecan pie
- White chocolate raspberry pie