Easy as pie black and white chocolate pie

8 servings

Ingredients

Quantity Ingredient
4 tablespoons Butter; softened
¾ cup Brown sugar; packed
3 Eggs
1 teaspoon Vanilla extract
1 teaspoon Orange zest; grated
3 ounces Bittersweet chocolate cut in 1/2-inch bits
½ cup White chocolate chunks 1/2-inch pieces
cup Pecans; chopped
1 Stick pie crust mix,
1/2 of an 11 oz package
Whipped cream

Directions

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:50

1. Preheat oven to 325°F. In a medium bowl, beat together butter and brown sugar with an electric mixer on medium until creamy. Beat in eggs, vanilla, and orange zest until well blended; mixture may look slightly curdled. Stir in bittersweet and white chocolate chunks and pecans. Crumble pie-crust mix on top, stirring with a fork until well blended.

2. Turn into a greased 9-inch pie plate. Bake 35 mins, or until set.

Let pie cool before serving, topped with whipped cream.

NOTES : Crustless pie, made with bittersweet and white chocolate, can be

made in a jiffy for a unique dessert that will impress any guests.

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