Easy cheesey potato scallop

4 Servings

Ingredients

Quantity Ingredient
2 cups Thinly sliced cooked, peeled
Potatoes
½ cup Finely chopped onion
2 tablespoons All-purpose flour
2 tablespoons Cheese flavor sprinkles,
Divided
1½ teaspoon Parsley flakes
¼ teaspoon Ground mustard powder
¼ teaspoon Table blen seasoning
¾ cup Skim or lowfat milk, heated

Directions

Preheat oven to 350 degrees. Coat 1-qt. casserole or baking dish with non-stick cooking spray. In a small bowl, blend together flour, 1½ tablespoon cheese flavor sprinkles, parsley flakes, mustard and blend seasoning. Place a thin layer of potatoes in casserole. Top with a thin layer of chopped onion. Sprinkle with seasoned flour mixture.

Repeat layers with seasoned flour mixture. Repeat the layers. Pour heated milk evenly over casserole mixture. Cover. Bake at 350 degrees for 30 minutes. Remove cover, continue baking 10 minutes, until potatoes are golden and sauce is thickened. Sprinkle with remaining ½ teaspoon cheese sprinkles.

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