Easiest ever baked meatballs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean ground beef |
| 1 | large | Egg |
| ½ | cup | Packaged plain bread crumbs |
| 2 | tablespoons | Instant minced onion |
| 2 | tablespoons | Dried parsley |
| 1 | tablespoon | Garlic salt |
| ½ | teaspoon | Pepper |
Directions
Prehat oven to 400F. Line a 10x15-inch jelly roll pan with foil. Mix all ingredients in a large bowl until well blended. Form into 1½" balls using a heaping tablespoonful of mixture for each. Place ¼" apart on the lined pan. Bake 12-15 minutes until browned and no longer pink in the center.
Recipe by: Woman's Day June 1996 Posted to EAT-L Digest 21 Feb 97 by nancee <nancee@...> on Feb 23, 1997.
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