Easy square meatballs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | Egg; slightly beaten | |
| ½ | cup | Unseasoned dry bread crumbs |
| ¼ | cup | Milk |
| 2 | tablespoons | Finely chopped onion or instant minced onion |
| 1 | tablespoon | Dried parsley flakes |
| ½ | teaspoon | Garlic salt or salt |
| ½ | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Pepper |
Directions
Heat oven to 425 degrees. In large bowl, combine all ingredients; mix well.
In ungreased 15x10x1-inch baking pan, pat meat mixture into a 6-inch square. Cut meat into 36 squares; do not separate squares. Bake at 425 for 15-20 minutes or until meatballs are no longer pink in center. Separate meatballs by cutting apart. 4 servings.
CALORIES: 300 SODIUM: 440MG CHOLESTEROL: 125MG FAT: 18G
CARBOHYDRATE: 12G SAT: 7G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .
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