Egg salad & crushed crackers
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sweet pickles; chopped | ||
| Dill pickles; chopped | ||
| Mustard or Durkee's dressing | ||
| Mayonnaise | ||
| Louisiana hot sauce | ||
| Salt | ||
| Lea & Perrins | ||
| 6 | Eggs; mashed or chopped | |
| Crackers | ||
Directions
Make egg salad. Crush crackers and mix together. The reason for the crackers is twicefold--it stretches the amount (like adding water to soup or gumbo) and it changes the flavor somewhat. From Justin Wilson's Gourmet & Gourmand Cookbook Formatted for MM by Pegg Seevers 12/13/95 From: Pseevers
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