Eggnog oat bran bread (bread machine)
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 1¼ | cup | Whole wheat flour |
| 1¼ | cup | Better for Bread flour |
| ½ | cup | Rolled oats (Quaker Oats) |
| ½ | cup | Oat bran |
| 3 | tablespoons | Gluten |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 2 | Egg whites or 1 egg or 1/4 | |
| Egg substitute | ||
| 1¼ | cup | Warm eggnog |
Directions
Set machine's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "start."
Compliments of:
Kathleen's Recipe Swap Page
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