El fuerte hot sauce

6 Servings

Ingredients

Quantity Ingredient
4 cups Water
6 larges Ripe tomatoes; chopped
20 Dried guajillo or new mexico chiles seed; devein
20 Dried de arbol or japones chiles
10 mediums Garlic cloves; peeled
2 cups Red wine vinegar or other strong vinegar
Salt

Directions

Bring water to a boil and add tomatoes, chiles, garlic, oregano and a cup of vinegar. Add salt. Cook uncovered for fifty minutes or until it become semithick. Add vinegar and adjust seasonings. Process in a blender or food processor. Strain.

Sterilize 6 to 8 small bottles, caps and a funnel. Fill hot jars with the sauce. Seal, cool to room temperature. Refrigerate.

Adapted for MM from Cuisine of th Water Gods by Patricia Quintana with Jack Bishop ISBN 0-671-74898-X

Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 2, 1998

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