Extra crusty macaroni and cheese
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Macaroni |
| 1 | cup | White sauce |
| 1 | teaspoon | Prepared mustard |
| 1 | pinch | Cayenne pepper |
| ½ | pounds | Sharp cheddar ch.shredded |
| 1 | Salt to taste | |
| 1 | Fresh ground pepper to taste | |
| 2 | ounces | Munster cheese,thin sliced |
| ¼ | cup | Fresh ground parmesan ch. |
| 2 | tablespoons | Breadcrumbs |
| 1 | tablespoon | Butter,cut in small pieces |
Directions
Cook the macaroni in plenty of salted water until tender,8 to 10 minutes.Drain and cool under cold running water.Prepare the White Sauce,and while still hot,toss all but two tables. of it with the macaroni,mustard,cayenne,Cheddar,salt and pepper.Turn into a large buttered casserole and top with the munster cheese.P Bake in a preheated 375 deg.oven for 15 minutes,or until the top is crusty and brown.Spread the remaining 2 tables. White Sauce over the top.Cover with a layer of parmesan cheese mixed with the breadcrumbs.Dab with the butter.Return to the oven for 10 more minutes.Place under high broiler for 1 minute to brown the top and serve immediately.Makes 4 servings....
Related recipes
- Baked macaroni & cheese
- Baked macaroni and cheese
- Basic baked macaroni & cheese
- Budget macaroni and cheese
- Classic macaroni and cheese
- Creamy macaroni and cheese
- Easy cheesy macaroni and cheese
- Easy macaroni and cheese
- Extra crusty macaroni & cheese
- Fried macaroni and cheese
- Greek macaroni & cheese
- Greek macaroni and cheese
- Italian-style macaroni and cheese
- Macaroni & cheese
- Macaroni and cheese
- Old fashioned baked macaroni and cheese
- Old-fashioned macaroni and cheese
- Quick macaroni & cheese
- Quick macaroni and cheese
- Traditional macaroni and cheese