Far east appetizer meatballs
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | Spam luncheon meat; (12 oz) |
⅔ | cup | Dry bread crumbs |
½ | cup | Chopped well-drained bean sprouts |
¼ | cup | Chopped green onions |
¼ | teaspoon | Powdered ginger |
Freshly-ground black pepper; to taste | ||
Cocktail picks | ||
=== FAR EAST DIPPING SAUCE === | ||
1 | cup | Tomato juice |
¼ | cup | Finely-chopped green pepper |
⅓ | cup | Finely-chooped green onions |
¼ | teaspoon | Ground ginger |
Directions
Grind Spam or process in food processor using chopping blade, until finely chopped. Combine Spam with bread crumbs, bean sporuts, onion, ginger, and pepper. Using about 1 tablespoon for each meatball, shape mixture into 24 balls. Place on rack in shallow baking pan; bake in 425 degrees oven 15 minutes. Cool to room temperature.
Spear meatballs on cocktail picks and dip into hot Far East Dipping Sauce.
Far East Dipping Sauce: In small saucepan, combine all ingredients. Bring to a boil; simmer, uncovered, 5 minutes. Serve hot.
This recipe yields 24 meatballs.
Source: "Official Spam website at " S(Formatted for MC5): "10-11-1999 by Joe Comiskey - jcomiskey@..." Yield: "24 meatballs"
Per serving: 335 Calories (kcal); 4g Total Fat; (10% calories from fat); 11g Protein; 65g Carbohydrate; 0mg Cholesterol; 1505mg Sodium Food Exchanges: 3½ Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates Recipe by: n/a
Converted by MM_Buster v2.0n.
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