Sweet and sour meatball appetizer
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| ¼ | cup | Water |
| ¼ | cup | Breadcrumbs |
| 1 | Egg | |
| 1 | small | Onion; grated |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Freshly ground pepper |
| 1 | cup | Canned chili without beans |
| ½ | cup | Grape jelly |
| Juice of 1 lemon | ||
Directions
Combine first 7 ingredients and blend well. Shape into 1-inch meatballs.
Combine remaining ingredients in medium saucepan and mix well. Add meatballs, stirring lightly to coat with sauce. Simmer about 1 hour, stirring occasionally.
Recipe by: Cooking with Bon Appetit (Appetizers) Posted to MC-Recipe Digest V1 #1069 by Carriej999@... on Feb 1, 1998
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