Barbecued appetizer meatballs
48 meatballs
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Lean ground beef |
| 2 | cups | Quick oatmeal |
| 13 | ounces | Evaporated milk |
| 2 | Eggs, slightly beaten | |
| 1 | cup | Onion chopped |
| ½ | teaspoon | Garlic Powder |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| 2 | teaspoons | Chili Powder |
Directions
Mix ingredients together & shape into walnut-sized balls. Place in 2 (two) 9 x 13-inch baking dishes.
Sauce: 4 C. Catsup 2 C. Brown Sugar 3 T. Liquid Smoke 1 t. Garlic Powder 1 C. Chopped Onion
Mix ingredients in bowl until brown sugar is dissolved. Pour over meatballs. Bake at 350 degrees for 1 hour.
If you make the meatballs larger, this makes great meatball sandwiches. Submitted By VIRGINIA KETTLER On 05-26-95
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