Sweet sour meatball appetizers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 1 | cup | Soft bread crumbs |
| 1 | each | Egg -- slightly beaten |
| 2 | tablespoons | Minced onions |
| 2 | tablespoons | Milk |
| 1 | Clove garlic -- minced | |
| ½ | teaspoon | Salt |
| dash | Pepper | |
| 1 | tablespoon | Vegetable oil |
| ⅔ | cup | Chili sauce |
| ⅔ | cup | Red currant or grape jelly |
Directions
Combine first 8 ingredients. Form into 40 meatballs. Brown lightly in oil. Cover; cook over low heat for 5 minutes. Drain excess fat.
Combine chili sauce and jelly; pour over meatballs. Heat, stirring until jelly is melted. Simmer 10 to 12 minutes, until sauce thickens, basting occasionally. Makes 40 appetizer meatballs.
Recipe By : Lawrence Bigda
From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (
Related recipes
- Appetizers meatballs
- Boiled sweet and sour meatballs
- Meatball appetizers
- Sweet & sour meatballs
- Sweet & sour meatballs with vegetables
- Sweet 'n sour meatballs
- Sweet and sour meat balls w/sauce
- Sweet and sour meatball appetizer
- Sweet and sour meatballs
- Sweet and sour meatballs #1
- Sweet and sour meatballs #2
- Sweet and sour meatballs (chat)
- Sweet-and-sour meat balls
- Sweet-n-sour meatballs
- Sweet-sour meatballs oriental
- Sweet-sour meatballs, pk
- Sweet/sour meatball
- Sweet/sour meatballs
- Tangy sweet and sour meatballs
- Tangy sweet-and-sour meatballs