Party meat ball appetizers
48 meatballs
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| ½ | cup | Quaker Oats, uncooked (quick or old-fashioned) |
| 1 | tablespoon | Chopped parsley |
| 1 | Garlic clove; minced | |
| 1 | pounds | Canned tomatoes |
| 6 | ounces | Tomato paste |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ½ | cup | Parmesan cheese |
| 2 | Eggs; beaten | |
| ⅛ | teaspoon | Pepper |
| ½ | teaspoon | Oregano |
| ¼ | teaspoon | Basil |
Directions
MEAT BALLS
SAUCE
For meat balls, combine all ingredients thoroughly. Shape to form small meat balls, using about 1 tablespoon for each. Brown in small amount of shortening in large skillet, turning frequently until browned on all sides.
For sauce, combine all ingredients. Pour over browned meat balls; simmer about 30 minutes. Serve in chafing dish.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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