Herb farfalle and beef salad

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1 12 oz. strip steak
Salt and pepper
Dressing
¼ cup Olive oil
½ cup Lemon juice
3 Garlic cloves - minced
1 teaspoon Ground cumin
¼ cup Fresh parsley
1 cup Fresh cilantro
½ cup Fresh basil - chopped
¼ cup Fresh mint leaves
1 cup Arugula
1 pounds Farfalle pasta

Directions

Directions: In a pan, heat 2 Tbs. olive oil over medium heat. Add steak and cook until golden, or about 4 minutes. Turn steak over and cook to desired wellness. Remove from pan and cut into slices. In a large bowl, whisk together oil, lemon juice, garlic and cumin. Add the fresh herbs, steak and pasta. Toss well and serve chilled.

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