Fast and delicious pecan pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| ¾ | cup | Sugar |
| 4 | tablespoons | Butter |
| 2 | cups | Milk |
| ½ | cup | Buttermilk baking mix |
| 1 | cup | Pecans |
| 1 | tablespoon | Vanilla extract |
Directions
Grease a 10" pie plate. Preheat oven to 350 degrees. Blend all ingredients (except pecans) in blender until smooth. Add pecans. Bake for about 45 minutes. Serve with ice cream; also good cold.
Recipe By : Jo Anne Merrill
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