Fast and hot couscous

1 Servings

Ingredients

Quantity Ingredient
1¼ cup Defatted chicken stock or water
1 tablespoon Unsalted butter
½ teaspoon Tabasco
¼ teaspoon Salt
1½ cup Couscous
1 tablespoon Choped fresh parsley, preferably flat-leaved
Freshly ground black pepper

Directions

This spicy side dish, one of the easiest imaginable, is good with veal, chicken or fish. The hot sauce can be adjusted to taste.

In a heavy saucepan with a tight fitting lid, combine stock, or water , butter, Tabasco and salt , bring to a boil. Stir in couscous and remove from heat. Cover and let stand for 5 mins. Uncover and fluff the grains with a fork to separate. Stir in parsley. Season with ground pepper and serve hot.

Serves : 4

Posted to rec.food.recipes by al601@... (Frank Laberge) on 1994r, .

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