Cocktail meatballs & sauce
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 jar (12 oz.) chili sauce | ||
| 2 T. brown sugar | ||
| 1 jar (10 oz.) grape jelly | ||
| 1 T. soy sauce | ||
| 1 tsp. lemon juice | ||
Directions
SAUCE:
Combine ingredients in a saucepan. Bring to a boil, stirring constantly. Add meatballs* to sauce. Cover and simmer for 30 min.
Serve in chafing dish. (Can be cooked in 325° oven for 30 minutes.) * Meatballs: Use your favorite recipe. (Mine is Smart & Final's frozen.) p.s. You can add ⅓ to ½ cup of your favorite barbecue sauce.
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