Marinated tuna with egg fettucine

1 servings

Ingredients

Quantity Ingredient
900 grams Fresh tuna steaks in cubes; (2lb)
2 Garlic cloves
10 Fresh rosemary stalks
1 Red onion
10 Fresh stalks of basil
1 tablespoon Fresh sage
½ teaspoon Chilli powder
10 millilitres Italian champagne; (1/2fl oz)
Egg fettucine; (for measurements
; see packet)
A drizzle of olive oil
A sprinkle of seasoning
Salt and pepper
300 grams Chopped tomatoes; (10 1/2oz)
1 Stalk finely chopped fresh basil
2 Garlic cloves; finely chopped

Directions

TOMATO SAUCE

Marinade the tuna with the garlic, rosemary and seasoning. Boil pasta as described on the packet, drain it and finish it off with some olive oil.

Lightly fry the onion, basil, salt and pepper and add the marinated tuna.

Take out the rosemary and add the Italian champagne.

Boil the tomato sauce ingredients separately and add to the tuna sauce.

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