Fish fillets with aromatic stuffing and creamy mustard sauc
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped onion |
| ½ | cup | Thinly sliced celery |
| 3 | tablespoons | Butter |
| 2½ | cup | Bread crumbs |
| ½ | teaspoon | Angostura aromatic bitters |
| ⅛ | teaspoon | Sage |
| ½ | cup | Chopped walnuts |
| 4 | larges | Fish fillets |
| Salt & pepper | ||
| Water | ||
| CREAMY MUSTARD SAUCE | ||
Directions
Cook onion & celery in 2 Tbls. butter about 10 minutes; pour over bread crumbs. Add ¼ tsp. salt, Angostura, sage & walnuts; mix lightly. Season fillets lightly with additional salt & pepper to taste; spread with stuffing. Roll fillets & fasten with toothpicks.
Place fish in shallow greased pan; pour 2-3 Tbls. water into pan. Dot with remaining butter. Bake in 375 oven.
File
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