Fish in cilantro sauce

6 servings

Ingredients

Quantity Ingredient
2 pounds Fish Fillets; *
1 each Onion; Sliced, 1 small
1 each Clove Garlic; Small, Minced
1 tablespoon Vegetable Oil
¼ cup Almonds; Toasted, Ground
2 tablespoons Lime Juice
½ each Pickled Jalapeno Pepper; **
½ teaspoon Salt
1 dash Pepper
1 x Salt
½ cup Cilantro; Snipped

Directions

* Use large Red Snapper or other fish fillets cut into 6 serving pieces. ** Pickled Jalapeno pepper should be rinsed, seeded and chopped. There should be about 1½ tsp.

Thaw the fish fillets if frozen. Cook onion and garlic in hot oil until tender but not brown. Add the almonds, lime juice, jalapeno pepper, the ½ t salt, and pepper. Heat through. In a well greased 13 X 9 X 2-inch baking dish, arrange the fish fillets and sprinkle lightly with salt. top with the onion mixture. Sprinkle evenly with the cilantro, (or with parsley). Bake, covered, in a preheated 350 degree F. oven for about 40 minutes, or until the fish flakes easily when tested with a fork.

Related recipes