Flank steak in garlic pitas

10 Servings

Ingredients

Quantity Ingredient
2 Beef flank steaks(2 lbs.ea)
¼ cup Honey
1 tablespoon Grated gingerroot
2 tablespoons Soy sauce
1 can Or bottle (12 oz.) beer
Garlic Pitas:
⅓ cup Margarine or butter
2 Cloves garlic, crushed
10 Pita breads (6\"in diameter)

Directions

Trim fat from beef steaks. Cut both sides of beef in diamond pattern ⅛ inch deep. Place in shallow glass dish. Mix remaining ingredients except Garlic Pitas; pour over beef. Cover and refrigerate at least 4 hours but no longer than 24 hours, turning occasionally.

Remove beef from marinade; reserve marinade. Cover and grill beef 6 inches from medium coals about 12 minutes for medium doneness, turning after 6 minutes and brushing frequently with marinade.

Discard any remaining marinade. Cut beef diagonally into thin slices; serve on Garlic Pitas.

Garlic Pitas: Mix margarine and garlic; spread over pita breads.

Wrap in aluminum foil and heat on grill about 5 minutes or until margarine is melted. Yield: 10 servings Typed in MMFormat by cjhartlin@... Source: Betty Crocker

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