Foamy orange sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | cup | Icing sugar |
| 1 | Egg beaten | |
| 2 | tablespoons | Orange juice |
| 1 | teaspoon | Orange rind finely grated |
Directions
Cream the butter, add the sugar and beat until light and fluffy.
Beat in the egg. Very gradually add the orange juice, a drop at a time. Stir in the orange rind. Beat the sauce until light and fluffy.
Serve immediately. Yields about 1½ cups.
From the book "Canadian Christmas Cooking" by Rose Murray
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