Orange-mustard sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | V8 Vegetable Juice |
| ½ | cup | Orange marmalade |
| 1 | tablespoon | Dijon-style mustard |
Directions
In 1½ quart saucepan, combine "V8" juice, marmalade and mustard.
Over medium-high heat, heat to boiling. Reduce heat to low; cook 10 minutes or until sauce thickens, stirring often. Use sauce to baste chicken, pork chops or turkey cutlets during the last few minutes of broiling or grilling. Makes about 1 cup sauce.
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