Four cheese~ pasta & beef
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Penne or other tube pasta |
| ¾ | pounds | Ground beef |
| 1 | can | 14 1/2 oz Chunky Pasta Style |
| Stewed tomatoes (DelMonte) | ||
| 1 | cup | Sliced green onions |
| 1 | pack | (3 oz) cream cheese |
| ½ | cup | Shredded swiss cheese |
| ½ | cup | Shredded parmesan cheese |
| ½ | cup | Shredded Sharp Cheddar cheese |
Directions
Cook pasta as package directs; drain. In skillet brown meat. Salt and pepper to taste. Add tomatoes; cook uncovered until slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheeses. Prep and cook time: 30 minutes
Related recipes
- 3 cheese pasta
- Beef & parmesan pasta
- Beef & pasta^
- Beef spinach pasta
- Beef~ pasta & artichoke toss
- Easy beef and pasta dinner
- Four cheese macaroni
- Four cheese pasta
- Four cheese pasta and beef
- Four cheese sauce
- Four cheese sauce***
- Four cheese, pasta and beef
- Four-cheese, pasta and beef
- Garlicky beef & pasta
- Garlicky beef and pasta
- Pasta with four cheeses
- Three cheese & walnut pasta
- Three cheese and herb penne
- Three layer pasta and beef
- Two-cheese pasta