Fran's zucchini with peanut sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Zucchini (abt. 5 medium) |
| ;in 2-3\" matchstick strips | ||
| 2 | teaspoons | Vegetable oil |
| 1 | Garlic clove, finely chopped | |
| 1 | teaspoon | Fresh ginger, finely chopped |
| 1 | pinch | Red pepper flakes |
| 2 | tablespoons | Oyster sauce |
| 3 | tablespoons | Rice vinegar |
| 3 | tablespoons | Chicken broth |
| ¼ | cup | Peanuts, very finely chopped |
| 1 | pinch | Sugar |
Directions
In large skillet, heat oil. Add garlic, ginger and red pepper; saute until fragrant and softened - no more than one minute. Add oyster sauce, rice vinegar, chicken broth, peanuts and sugar. Add zucchini sticks and saute, stirring often, just until tender-crisp - 3 to 5 minutes. Don't overcook. Serve hot immediately, or at room temperature as a salad.
Yield: 4 to 6 servings.
From 1991"Shepherd's Garden Seeds Catalog," pg. 58. Posted by Cathy Harned.
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