Zucchini napoleon

6 servings

Ingredients

Quantity Ingredient
2 pounds Zucchini
¼ cup Chopped onions
3 tablespoons Margarine, pareve
4 Med.tomatoes,peel,quarter
½ teaspoon Salt
¼ teaspoon Oregano
1 dash Pepper
1 tablespoon Flour--subs. potato starch>>
For Passover.

Directions

Cut zucchini into ½" slices. Saute onions in margarine until tender. Add tomatoes and cook 5 min. Then add zucchini, salt, oregano, and pepper. Cook covered over low heat until zucchini is tender (abt. 12 to 15 min.) If a thicker sauce is desired, sprinkle in flour and cook a few minutes longer.

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