French breakfast puffs #1

6 Servings

Ingredients

Quantity Ingredient
2 cups Bisquick
¼ cup Sugar
½ teaspoon Nutmeg
2 tablespoons Butter or margarine; softened
¾ cup Milk
1 Egg
½ cup Butter; melted
1 teaspoon Cinnamon
⅔ cup Sugar

Directions

Combine Bisquick, sugar, nutmeg, softened butter, milk & egg. Beat vigorously for 30 seconds. Fill muffin cups ⅔ full. Bake for 15 minutes at 400 or until golden brown. Remove from pan & roll in melted butter, then in cinnamon-sugar mixture. Serve hot. Makes 12 medium size muffins.

MRS I.H. (LEA) HANNEKE

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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