French colonial steak (bip - tech kieu phap thuoc dia)

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Chili sauce
2 Garlic cloves -- crushed
2 tablespoons Black vinegar
1 Piece entrecote steak
OR beef tebderkiub -- about
2 Pounds
1 Shallot
Thinly sliced and deep-fried
Until crisp
1 tablespoon Chopped peanuts

Directions

GARNISH

1. Mix the chili sauce, garlic, and vinegar in a bowl. Cover the steak with this marinade and leave overnight if possible. 2. Set the broiler at its highest. Slip the steak under it for a good 4 minutes on each side and allow it to rest for 5 minutes. 3. Cut the steak across the grain in thin slices and place attractively on a serving dish. Sprinkle with the shallots and peanuts.

Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books

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