Fresh apple butter (canyon ranch)
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Thinly sliced apples; peeled |
| ½ | cup | Unsweetened apple juice concentrate; frozen |
| 1 | cup | Water |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Allspice |
| 1 | pinch | Ground cloves |
Directions
Combine apples, undiluted apple juice concentrate, water, cinnamon, allspice and cloves in a large saucepan and bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally. Remove from heat and let cool slightly.
Spoon mixture into a blender or food processor and blend until smooth.
Store, tightly covered, in refrigerator. Makes 3 cups.
*REF -- Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones Sent by Pat Hanneman; Recipe provided by Orlando Ramirez <www.press-enterprise.com/news/895008373.html> on 05/13/1998(Wed) and converted by MC_Buster.
Recipe by: Jeanne Jones (*see ref) Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 13, 1998
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