Fresh fruits with lemon basil dressing

Ingredients

Quantity		Ingredient
		Grapefruit sections
		Orange sections
		Strawberries
		Kiwis, peeled and sliced
		Avocado, peeled and sliced
2	tablespoons	Lemon basil, chopped/fresh
½		Orange--juice of
½		Lemon--juice of
½		Lime--juice of
1	cup	Yogurt or sour cream
2	tablespoons	Honey

Directions

COMBINATION OF

DRESSING

Prepare fruits and arrange on individual plates or a platter. Refrigerate.

In a blender or food processor, combine the lemon basil leaves with the citrus juices. Process until pureed. Add yogurt or sour cream and honey and mix to blend. Taste and correct seasonings with more citrus juice or honey to suit your taste. Spoon dressing over fruits and serve.

Source: "Recipes from a Kitchen Garden" by Renee Shepherd & Fran Raboff.

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