Fresh spring asparagus and turkey sausage supper+

4 servings

Ingredients

Quantity Ingredient
12 ounces Tube turkey sausage (hot)
1 pounds Fresh asparagus
1 can Cream of Mushroom soup condensed
½ cup Fresh mushrooms, chopped
¾ cup Cheddar cheese, grated
8 ounces Spinach noodles
1 cup Fresh bread crumbs, buttered

Directions

Brown and crumble the sausage and pour off the drippings. Keep hot.

Cut asparagus into bite size pieces; cook until crunchy tender; drain, reserving ½ cup of the liquid. Keep asparagus hot. Mix soup, mushrooms, asparagus liquid and cheese in a saucepan. Cook over a low heat until well mixed and thick. Keep hot. Prepare noodles according to package directions; drain and pour into a buttered casserole dish.

Add sausage, asparagus, and cheese sauce, in that order. Top with the bread crumbs. Place in a hot oven (425 degrees F.) just long enough to brown crumbs.

Mary Riemerman

Submitted By MARY RIEMERMAN On 03-04-95

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