Pea and watercress puree

1 servings

Ingredients

Quantity Ingredient
Two; (10-ounce) packages
; frozen peas
2 bunches Watercress; coarse stems
; discarded and the
; watercress
; rinsedand spun dry
; (about 4 cups)
¼ cup Water
2 tablespoons Unsalted butter

Directions

In a large saucepan combine the peas, the watercress, and the water and boil the mixture, covered, for 5 minutes, or until the peas and watercress are tender. Transfer the mixture to a food processor, add the butter and salt and pepper to taste, and puree the mixture.

Makes about 3 cups, serving 6.

Gourmet May 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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