Fresh vegetable turkey salad

4 servings

Ingredients

Quantity Ingredient
1 cup Seven Seas Viva (or any
Brand) Italian Dressing
1 cup Halved cherry tomatoes
1 cup Quartered mushrooms
1 cup Sliced zucchini or yellow
Squash
½ cup Pitted ripe olives
½ cup Red pepper strips
½ cup Sliced carrots
¼ cup Red onion rings
8 cups Torn assorted greens
½ pounds Lois Rich fully cooked
Oven Roasted Breast of
Turkey, cut into strips
2 ounces Kraft Natural Shredded Mild
Cheddar Cheese

Directions

Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper, carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss vegetable mixture with greens. Top with turkey and cheese. Serve with additional dressing if desired. Makes 4 to 6 servings.

VARIATION: Substitute Seven Seas Free Italian or Light Italian Reduced Calorie Dressing for Seven Seas Viva Italian Dressing.

Preparation time: 15 minutes plus refrigerating.

Source: Sunday Inquirer Coupon Section

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