California turkey salad

1 Servings

Ingredients

Quantity Ingredient
3 cups Cooked turkey breast; diced
1 cup Fat-free French dressing
1½ tablespoon Chives; minced
1 tablespoon Lemon juice
1 teaspoon White horseradish
1 pounds Packaged salad
¼ cup Bottled real bacon pieces

Directions

Prep: 5 min, Marinate: 10 min.

Combine turkey and next 4 ingredients in a bowl. Marinate 10 minutes at room temperature. Season with salt and pepper to taste and mix well. Add lettuce and toss gently. Sprinkle bacon pieces over top and serve.

Per serving: calories 322, fat 5.7g, 17% calories from fat, cholesterol 105mg, protein 40.8g, carbohydrates 23.8g, fiber 1.7g, sodium 1354mg.

Posted to recipelu-digest by molony <molony@...> on Mar 10, 1998

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