Fruited smoked turkey salad

6 Servings

Ingredients

Quantity Ingredient
6 ounces Mostaccioli; uncooked
2½ cup Smoked turkey breast; cut in strips
1½ cup Cantaloupe; cubed
⅓ cup Green onions; sliced
1½ cup Strawberries; sliced
½ cup Slivered almonds; toasted
⅓ cup Lemon juice
¼ cup Oil
¼ cup Honey
½ teaspoon Grated lemon peel

Directions

PATTI - VDRJ67A

SALAD

DRESSING

To toast almonds, spread nuts on a cookie sheet; bake at 350~ for 5-10 minutes or until golden brown, stirring occasionally.

Cook mostaccioli to desired doneness as directed on package. Drain; rinse with cold water. In large bowl, combine all salad ingredients except strawberries and nuts; toss. In jar with a tight fitting lid, combine all dressing ingredients; shake well. Pour over salad; toss to coat. Cover; refrigerate 1-2 hours to blend flavors, stirring occasionally. Just before serving, gently stir in strawberries and almonds.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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