Fresh watermelon with cool citrus mascarpone

4 servings

Ingredients

Quantity Ingredient
1 medium Sized watermelon
1 cup Mascarpone cheese
1 Orange, zested and segmented
Juices set aside
2 Lemons, zested and segmented
Juices set aside
1 Grapefruit, zested and
Segmented, juices set aside
2 tablespoons Sugar

Directions

Cut watermelon in half lengthwise. Using a melon baller, cut into balls and place in a shallow serving bowl.

In a blender, mix the mascarpone and the citrus fruit juices and the sugar until smooth. If too thick, thin with a little water (it should be as thick as yogurt). Drizzle the mascarpone over the watermelon balls and sprinkle the fruit segments over and serve cool.

Yield: 4 servings

MOLTO MARIO SHOW #MB5686

Related recipes