Spring watermelon salad with citrus vinaigrette

1 servings

Ingredients

Quantity Ingredient
6 cups Watercress; (leaves and tops of
; stems)
4 cups Cubed watermelon; (about 1/2inch
; cubes, seeds
; removed)
½ cup Chopped green onion
½ cup Fresh chervil leaves; (optional)
¼ cup Coarsely chopped Italian parsley
½ teaspoon Sesame oil
3 tablespoons Sesame seeds
⅓ cup Citrus Vinaigrette; (recipe to follow)
½ cup Olive oil
½ cup Peanut oil
3 tablespoons Minced shallot
2 tablespoons Rice wine vinegar
2 tablespoons Cider vinegar
1 tablespoon Orange juice
1 tablespoon Lemon juice
2 teaspoons Coarsegrain Dijon mustard
1 teaspoon Honey

Directions

INGREDIENTS FOR SALAD

INGREDIENTS FOR CITRUS VINAI

Toss watercress, watermelon, green onion, chervil and parsley in large bowl; set aside. Heat sesame oil in small skillet; add sesame seeds. Cook over low heat, stirring, until sesame seeds just begin to darken. Remove from heat and stir; toss with watermelon mixture. Cover with plastic wrap and refrigerate until ready to serve. To serve, drizzle ⅓ cup Citrus Vinaigrette over salad; toss to coat. Serve at once.

Makes 6 servings.

Ingredients for Citrus Vinaigrette: Place all ingredients in container of electric blender or food processor.

Cover and pulse until smooth. Store in refrigerator.

Makes 1½ cups.

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Converted by MM_Buster v2.0l.

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