Frosted fruit punch *
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ½ | cup | Water |
| 1 | Cinnamon stick | |
| 3 | Whole cloves | |
| 2 | cups | Sauterne |
| 12 | ounces | Apple juice |
| 1 | cup | Orange juice |
| ¼ | cup | Lemon juice |
| Orange sherbet | ||
Directions
PATTI - VDRJ67A
Combine sugar, water, cinnamon and cloves. Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes. Strain and cool. Mix all remaining ingredients except sherbet, with cinnamon mix. Chill well.
Serve in glass topped with a spoonful of orange sherbet.
Related recipes
- Easy fruit punch
- Fabulous fruit punch
- Fresh fruit punch
- Frosted fruit
- Frosted fruit punch
- Frosty fruit
- Frosty fruit salad
- Frosty pink punch
- Fruit frosty
- Fruit medley punch
- Fruit punch
- Fruit punch #1
- Fruit punch #2
- Fruit punch #3
- Fruit punch 1
- Fruit punch 2
- Holiday fruit punch
- Hot fruit punch
- Quick fruit punch
- Tropical fruit punch