Fruit and nut cheese ball
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Shredded sharp cheddar cheese |
| ⅓ | cup | Butter or margarine, softened |
| 1 | Tbps parisienne mustard | |
| 1 | tablespoon | Milk |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Onion powder |
| ⅛ | teaspoon | Garlic powder |
| ⅔ | cup | Chopped mixed dried fruit, divided |
| ⅓ | cup | Sliced almonds, toasted |
Directions
In food processor or with an electric mixer, process or mix first 7 ingredients until smooth. Stir in ⅓ cup of the mixed dried fruit.
Chill 30 minutes. Shape into a ball. Roll in amixture of the remaining dried fruit and almonds, pressing gently to make fruit and almonds adhere. Chill for up to 2 days. Makes 1 cheese ball, 12 servings.
Store in refrigerator. Let stand at room temperature one hour before serving. Serve with assorted crackers.
Origin: Watkins Food Gifts Cookbook Shared by: Sharon Stevens, Sept/94. From: Sharon Stevens Date: 09-24-94
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