Fruit chili sauce

1 Servings

Ingredients

Quantity Ingredient
30 Large tomatoes, peeled
6 Onions, peeled
6 Pears, peeled
6 Peaches, peeled
3 Green pepper
3 Sweet red peppers
1 Large bunch celery
4 cups Granulated sugar
2 tablespoons Salt
1 quart Cider vinegar
½ cup Mixed pickling spices (tied
In a bag)

Directions

Prepare and chop the vegetables and fruit. Add sugar, salt, vinegar and spices. Simmer slowly uncovered until thick - about two hours.

Discard spices and pour into sterlized jars and seal. Source: Heritage Recipes ch.

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