Fruit cocktail upside down cake
21 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine |
| 1 | cup | Brown sugar |
| 28 | ounces | Fruit cocktail; drained |
| 1 | pack | Lemon cake mix |
| Whipped cream | ||
Directions
Heat oven to 350. Melt margarine in 13 x 9 baking pan in the oven; sprinkle brown sugar evenly over the margarine. Spread drained fruit cocktail over the sugar. Prepare cake mix as directed on the package and spread the batter over tge fryut. Bake for about 45 minutes to 50 minutes. Let stand 5 minutes for the topping to begin to set. Turn upside down onto a large platter or cookie sheet. Serve topped with whipped cream. Source: Times Union newspaper Submitted By MEG ANTCZAK On 05-17-95
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