Fruit cocktail cake #5
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | Egg | |
| 1 | cup | Flour |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| ½ | cup | Brown sugar |
| ½ | cup | Walnuts |
| 2 | cups | Fruit cocktail (no. 2 can) |
Directions
From: nancya7916@...
Date: 2 Jun 1995 06:13:37 -0600 This made the rounds 20-25 years ago: Beat eggs and sugar together. Sift flour, soda, salt. Add egg mixture and vanilla. Fold in fruit cocktail.
Pour into 9 X 9 pan. Sprinkle top with brown sugar and nuts. Bake 45 min.
at 325 degrees. Serve with whipping cream.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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