Fruit cocktail cake icing
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| 6 | ounces | (1 1/2 sticks) Margraine |
| ½ | cup | Pecans |
| ½ | cup | Coconut |
| 1 | cup | Undiluted Evaporated Milk |
Directions
Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake.
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