Fruit cocktail bread

Ingredients

Quantity		Ingredient
1	pack	Yeast
½	teaspoon	Ginger
3¼	cup	Bread flour
2	tablespoons	Gluten
¾	teaspoon	Salt
¼	teaspoon	Nutmeg
½	cup	Macadamia nuts/halved pecans
1	tablespoon	Honey
2	tablespoons	Vegetable oil
2	tablespoons	Grated tangerine rind
15¼	ounce	Dole Tropical Fruit Salad

Directions

Remove 2 T. of fruit salad juice. Warm remaining fruit salad and juice. Add ingredients in order listed at room temperature. Select white bread and push start.

Related recipes

• Fruit bread
• Fruit cake bread
• Fruit cocktail ambrosia
• Fruit cocktail bars
• Fruit cocktail cake
• Fruit cocktail cake #1
• Fruit cocktail cake #2
• Fruit cocktail cake #3
• Fruit cocktail cake #4
• Fruit cocktail cake #5
• Fruit cocktail cake (m_c-tx)
• Fruit cocktail cake 4
• Fruit cocktail cake pudding
• Fruit cocktail cookies
• Fruit cocktail fruit cup
• Fruit cocktail salad
• Fruit cocktail sauce
• Fruit cocktail squares
• Fruit cocktail upside down cake
• Mixed fruit bread